Dishing it Out

Discover Prompts Day 5: Dish

Usually, on a Sunday, I prepare meals and “healthy” snacks for the week. I work part-time a few towns away, and during the tourist season in SW Florida, the commute at peak hours is a nightmare. On days that I have to work, I like to make sure I don’t have to fuss over what I’m going to eat. On days that I don’t work, I still don’t like planning and preparing elaborate meals. I’ve taken to making one pot and one-dish meals, such as soups, casseroles, pizza, or pasta. Keep it Simple is my motto.

This is the second week where I’ve not planned out my week partly because I have not been to work for three weeks because of COVID 19. It has been challenging to plan, mainly because the supermarket has been hit or miss with what is available. I make it up as I go along. I managed to find ground turkey at the end of last week and promptly prepared my version of “sloppy joes” on mini French rolls with a side of oven-fries and a cucumber salad.

In preparing my meal, I noticed that I was running low on “recaito.” Recaito is a homemade seasoning, basic to just about all my recipes. Some people call it sofrito, which means “gently fried” or sautéed. Growing up, I used to watch my grandmother and mother chop up all the vegetables each time for every meal. The onions, pepper garlic, and sometimes tomatoes are sautéed in a heavy pan before adding to the dish. Every day, for every meal…chop, chop! On rare occasions, I’ll take the time to do to chop up everything fresh, but in general, I thank goodness for blenders, food processors, and Magic bullets!

Recaito. consists of onion, garlic, peppers (I prefer cubanelle or Italian pepper), aji dulce -small sweet peppers (don’t confuse with the Scotch bonnets), add cilantro and culantro/coriander leaves (culantro has a more robust flavor, use sparingly.)

As you know, supermarkets have limited supplies, and since I didn’t feel like traveling to a specialty supermarket, I decided to make the Lazy -Lindi version of recaito. These are, after all, unprecedented times of basic survival. The newscasts continue to say that things will get worse or peak in the coming weeks. I don’t want to be without recaito in the middle of a pandemic. We all have our limits.

Usually, I make a big batch to share. See my attempt at a still-life of my ingredients and tools. You may recognize a Ninja blender, extra-large measuring cup, ice cube trays, pre-cut green peppers and onions, peeled garlic, a small bunch of cilantro, and small packaged culantro. The ice cube trays are for easy storage. After the ingredients are blended, I pour the mixture in Ice cube trays and then in a freezer bag or container. When I’m cooking, it’s easy to pop an ice cube or two into my soups, sauces, Spanish rice, or beans. If you are not feeling exotic, leave out the cilantro and culantro. It’s still a tasty and convenient way to have condiments on hand.

So with my magic ingredient past down from generations, I am ready to survive our COVID 19 Pandemic. Be safe.

Welcome to My Street

Discover Prompt #4 – Street

BlogStreetFrontDoor (2) — View from my front door

The street where I live is actually a Circle. They tell me it’s about one mile all the way around. My furry Baby Girl and I walk half the length a few times a day. Sometimes, out my front door and past the parking lot, I feel like I’m stepping into a magic forest.

The Embers is an apartment community in the middle of a large city. I’m told the project was built inside a protected conservation area. It’s generally quiet and tranquil except for the occasional ambulance in the distance or helicopters flying to the Trauma Center at a nearby hospital.

The street is lined with all kinds of native trees and plants. The street lamps seem to have been strategically placed, so that during the hours just before nightfall or daylight, shadows can play tricks on your eyes. The soft light from the moon and stars seems to make the street glow, and it’s easy to forget that I’m not really out in the woods.

On our street, the regular small woodland creatures like possum, armadillos, snakes, and squirrels forage for food and make their homes in the thick vegetation. The trees are filled with all kinds of birds, each one signing a unique melody with the woodpeckers keeping rhythm with their tap, tap, tap.

There is a large population of cats – blacks, and tuxedo, marmalade, and tigers in grey and black. It’s hard to tell if they are all feral or just out for the day. Baby Girl loves the kitties, but whenever we come near, they scamper away into the tall grass just beyond the road where she can’t reach them. Each time she catches a whiff of a kitty, she gets so excited and desperately wants them to play with her. I can see them watching her from within the bushes. Sometimes I wonder what they think of all her enthusiasm.

BlogStreetwheresthe kitty (2) — Scent of a kitty

There are no sidewalks on our street, but boulders where placed near the ends of speed-bumps to keep drivers off the grass. Covered in moss and dirt, on days of dense fog, these boulders appear to be stunted creatures trying to climb out of the ground. I’ve wanted to photograph them, but these crafty creatures turn back to solid rock when they see me take out my phone!

BlogStonecreature. and Elizajpg — Baby Girl and the Stone Creator

My imagination ponders about the natural history of this place. Who were the first dwellers here, and how did they spend their day?

It’s great that this piece of land has been kept in some kind of land conservation trust. I’m especially glad that with all the social distancing regulation, I have a nice space to walk and let get inspired.

Welcome to my street.

A Song In My Heart

Discover Prompt # 3 – Song

As I mentioned before, I’m one of those who will unapologetically break into song if it strikes my fancy. I love musicals, and I’m open to just about every genre of music, especially those that tell a story. Its no surprise that my music lists include everything from Yo-Yo Ma, Andrea Bocelli, Marley, Beatles, Monkees, Classical acoustic Spanish guitar, old school Latin like Salsa and Boleros, to Lord of the Dance, Jazz in general, folk-rock/pop John Denver, Carly Simon, Joni Mitchell, etc. You get the idea.

All in all, often when this Puerto Rican girl from Brooklyn needs some downtime or needs to get down, she goes Country. As a kid, our pastor loved the old Country Gospel songs like “What a friend we have in Jesus, or Turn Your Eyes, In the Garden.” We sang that hit parade at every service. In stressful times you’ll see me put on Alan Jackson’s “Precious Memories.”

Truth be told, mainstream Country just grew on me about 15 years ago with Carrie Underwood’s “Jesus, take the Wheel.” Outside of church music, and folk music that “hillbilly twang, just crated on my nerves.” Now, you’ll find about 3 or 4 country stations in my car too. You may even agree, “She’s gone country!” For the most part, I like that they tell the stories of every working-class man and woman. Sometimes I’m hurt and disappointed by the artists of that genre, but that’s a post for another day.

When I saw the prompt for today, it reminded me of the song by Kenny Chesney, “I go back.” Here’s the first verse:

“Jack and Diane” painted a picture of my life and my dreams,
Suddenly this crazy world made more sense to me
Well I heard it today, and I couldn’t help but sing along
‘Cause every time I hear that song

I go back to a two-toned short bed Chevy
Drivin’ my first love out to the levy
Livin’ life with no sense of time
And I go back to the feel of a fifty-yard line
A blanket, a girl, some raspberry wine
Wishin’ time would stop right in its tracks
Every time I hear that song, I go back, I go back…”

I appreciate this prompt. As I listed the tunes and genres that I enjoy, it made me realize that there is much more to write about in the music of my life. Stay tuned. I may be back with more.

A joke prompt to start off the month on April Fool’s Day!

A joke prompt to start off the month on April Fool’s Day! I’m hoping we get a great response. Lord knows we need a laugh these days.

I wish I could think of something humorous, but I’m terribly not spontaneous that way. Some people have told me I’m funny as in amusing, but also as in weird. I am amazed at naturally quick-witted people. I can’t tell jokes. I forget punchlines or worse – I start off with the punchline, and as you can imagine, its downhill from there.

If I’m in a conversation and something strikes me, I can be funny with an off the cuff flip answer of sarcasm or cynicism, double meanings, or a pun. Sometimes, I’ll break into a song, jingle, or tv program theme. Maybe it’s the result of watching too many musicals in my lifetime. Doesn’t everyone burst into song if the moment is right?

Try as I might, I can’t think of a joke right now, not even a corny “dad joke,” not even with help from Google!

I went through a phase when I was obsessed with old radio and tv comedy shows. I had to do my own research to compare if the acts were really funny or just the nostalgia that made them classics. It continues to amaze me that these entertainers can be so hilarious without spewing obscene graphic language. Don’t get me wrong, I totally understand that there are situations when only a powerful four-letter word will do, but sometimes I watch these stand-ups – male or female, and it seems they have no talent or imagination, so they go in for the shock value.

I still enjoy listening to George Burns and Gracie Allen, Red Skelton, and of course, the incomparable “I Love Lucy.” One of my all-time favorite comedy routines, though, is Abbot and Costello’s “Who’s on First?” They began performing it in the 1930s, and about 55 years later, in the 1980s and 90s, our local radio station WCCM would play it every year on the Opening Day of the baseball season. I’ve loved it ever since.

Thanks for doing the Discover Prompts this month. I hope it will help me get back on the saddle.

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